So far, the focus on Columbia Heights's CommonWealth Gastropub has been on the food (mmmmâ¦ marrow and pork) and the English beers. Tonight, though, the focus turns to another beverage from the British isles: Single Malt Scotch. The restaurant's special dinner pairs four courses of food paired with six glasses of single malt. The tasty butcher's plate is joined with a smoky 14-year-old from Oban, and Scotch eggs with a 14-year from Clynelish. A main course of steak and oyster pie gets two very different accompaniments: a peaty 10-year Talisker, from the Isle of Skye, in the northwest, and a 12-year Caol Ila from Islay. Master of Whisky John Heffernan is your guide for the evening. Dinner begins at 6:30, and the $60 fee doesn't include tax or tip. Reservations are strongly suggested.
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