The restaurant downstairs will feature music by Tamara Wellons, a three-course dinner studded with upscale offerings from lobster frisee salad to parsnip agnolotti, and special cocktails. (Note: Cocktail pairings are an additional $25.)
Upstairs in Marvin's lounge, Alison Carney leads a three-piece jazz band, and later, DJ Gavin Holland hits the decks.
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