Sit at the bar between 5:30 and 8 on weekdays for one of the best foodie happy hours in town. Selections change, but you may get to pick from $5 spicy scallop rolls, $5 pork belly skewers or $3 grilled chicken skewers, washed down with $5 Kirin pints and $6 house martinis and shochu, a fermented Japanese spirit distilled from rice or barley.
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