Editors' pick

Kelis, Son Little

Please note: This event has already occurred.
Singer and Le Cordon Bleu-trained chef Kelis is serving up a lot more than a "Milkshake" these days. The seminal hit from 2003's "Tasty" is still an R&B/pop classic, but the New York native has moved on to heartier fare: "Biscuits n' Gravy," "Jerk Ribs" and "Cobbler" are among the soul-nourishing tracks on her new album, "Food." Despite the homey, comforting references, the new material still lives up to Kelis's edgy, experimental standard. And in addition to promoting "Food," she's pushing a new show on the Cooking Channel, "Saucy and Sweet." Here's hoping her show includes throwing samples to the crowd.