Open Kitchens Bistro

4/25

Wine Dinner

Featuring Paradise Springs Winery.
4/27

Cooking Class

Chef Doug Cooperman leads a session on Spanish food.
5/4

Cooking Class

Covers stock production, braising, poaching, sauteing and knife skills, as well as kitchen and food safety.
5/9

BBQ, Blues and Brews

Four styles of craft beer paired with regional barbecue.
5/17

Cooking Class

Covering modern French classics.