Three shuckers will handle 3,000 oysters while bartenders pour seven Rogue beers (Dead Guy, Rogue Irish Lager, XS I2PA, XS Imperial YSB, Chatoe Orgasmic, Somer Honey Orange Ale and John John Hazlenut) and offer samples of Rogue's Dead Guy Whiskey, Dark Rum and Spruce Gin.
Early arrival is necessary -- it didn't take long for the oysters to disappear last year, even though the beer and spirits kept flowing.
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