Valentine's Day dinner

Please note: This event has already occurred.
The all-raw vegan restaurant dishes up a multi-course dinner that includes d'Anjou pear and walnut ravioli with herb macadamia nut ricotta; avocado carpaccio on sunflower sprouts with lemongrass vinaigrette and pistachio pesto; and a non-dairy panna cotta with raw cacao sauce and berries.
202-347-8349