Valentine's Day dinner

Please note: This event has already occurred.
A five-course menu includes options such as pepper-crusted tuna tataki with cauliflower puree, watermelon radish and ginger vinaigrette; Maine lobster ravioli with artichoke and sundried-tomato ragout and lobster cream; and roasted New Frontier Bison strip loin with potato and apple gratin; while the dessert course features red velvet souffle.
703-894-3440