Hill Center at Old Naval Hospital


On Our Land

A documentary about un-enslaved people of African descent in Honduras.

Cooking Class

Vegan cooking taught by Isaiah Billington and Sarah Conezio of Union Market's Honeycomb Grocer.

Mary Ruefle

A poet who whose collection of lectures "Honeys" was a finalist for the National Book Critics Circle Award will discuss her work, in conversation with Ron Charles, editor of Book World

Barbecue Boot Camp

Washington Post Smoke Signals columnist Jim Shahin teaches a class on barbecue basics, including different methods of cooking and how to make sauces and rubs to up your barbecue game.

Maria Speck

A cookbook author, will discuss her book "Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well"