Korean Korner


Editorial Review

A large produce section is stocked with items like napa cabbage, bok choy, watercress, Asian pears and Fuji apples. There's a meat department with choices such as flank steak and spare ribs, some of which is pre-marinated. Fresh fish offerings include hake, trout, flounder and mackerel, while a large refrigerated section features all kinds of kimchi (radish, napa cabbage). Prepared foods are made daily for carryout, while patrons can eat their selections in a small cafeteria area. And don't forget the tea aisle, where you can buy bags of barley tea, roasted corn tea and other Korean favorites.