The owners of a 45-acre certified organic farm opened this quaint yet brilliantly stocked market shop in 2010, and it has proven an oasis for citygoers in town for wine tastings. Tasty fruit pies (small, $8), jams, coffees and boutique dairy from Trickling Springs fill the shop's charmingly rough-hewn shelves. And last year, seating was added, as well as an espresso
machine, salads, sandwiches and a "yoga burger" (that's vegetarian, natch) for fueling up on something more substantial than bread and cheese. When in season, all of the vegetables in the fare come fresh from the adjacent farm.
Sunday 8 a.m.-8 p.m.
Monday-Thursday 6 a.m.-8 p.m. and Friday 6 a.m.-6 p.m. Closed Saturdays.