Editors' pick

Food Meets Art: Recipes Inspired by Alice B. Toklas

Special menu
Please note: This event has already occurred.
D.C. Restaurant Week (Jan. 9-15) is underway, but why settle for a string of hurried, set-menu sit-downs when you could have one truly exceptional dining experience? James Beard Award nominee Carole Wagner Greenwood's Orange Arrow is one of D.C.'s most sought-after supper clubs, and her three-course homage to "The Alice B. Toklas Cookbook" -- the tome that fed guests of Gertrude Stein's Rue de Fleurus salon during the Parisian avant-garde -- promises to be a one-of-a-kind culinary journey. At 7 p.m.
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