Ray's Hell-Burger used to be on top but has sadly fallen. The best burger in town is now at BRG! Great, very very fresh (never frozen) angus beef. And at a much better price than Hell-Burger. About $7 for the basic burger with lettuce, onion, tomato and tangy "mojo" sauce, more for cheese and bacon.
The burger is at least a half pound after being cooked! I have no idea why they other reviewer didn't find that adequately large. And mine have never been oversalted and I go a lot.
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