'Frances Ha,' 'Fast Macy L. Freeman
Cicada desserts: More than meets the (red... Maura Judkis
Pizza on 14th Street NW, from Manny Maura Judkis and Alex Baldinger
2010 Fall Dining Guide
By Tom Sietsema
Sunday, October 17, 2010
Ray's Hell-Burger in Arlington has its charms, but if President Obama ever decides to alter his burger run, he ought to consider another home-grown mini-chain, this one from entrepreneur Mark Bucher. "No shortcuts, no pre-cooking, no heat lamps," the menu pledges. The food delivers on that promise; even a basic burger starts with prime, aged, hormone-free, corn-fed beef from the Midwest and rests on a toasted sesame-seeded brioche bun. Juicier still: The patty is cooked the way you ask, and you don't have to settle for beef. Also available are ahi tuna, turkey, lobster, cumin-and-mint-laced lamb (love the crusty Greek burger), even black beans, brown rice and molasses (the vegetarian version). The fries, made with Yukon Gold potatoes, are double-fried and tasty, and the shakes are so thick, they're easier to eat with a spoon than a straw. Good news for denizens of Clarendon: A fifth Joint is expected to open at 3024 Wilson Blvd. by year's end. The Dupont Circle branch, with blond-wood booths, purple walls and Christmas-light chandeliers, is closest to the White House. Got that, Mr. President?
Worst location of BGR. They served me the wrong item and it was RAW on the inside, despite stating I wanted it medium. With so many dining options in the area, I suggest you avoid this place. For a restaurant that specializes in burgers, they should probably learn how to cook them the way their customers ask. In addition, I submitted a complaint on the web site and told them I was going to write a Yelp review. The owner, Mark Buchner, wrote me back with a rude response. Unbelievable. I have my fingers crossed I do not get sick tonight despite throwing away the uncooked part of the burger (90% of burger, nibbled the edges)
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