Bibiana Osteria-Enoteca

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Cuisine -
Italian
|
$$$$
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Editorial Review

(Excellent)

2011 Fall Dining Guide
By Tom Sietsema
Sunday, October 16, 2011

Obelisk is great for special occasions, and Ristorante Tosca is where you want to seal a deal. More often than not, though, Bibiana near McPherson Square is where I go for my personal communion with pasta. Chef Nicholas Stefanelli's squid ink spaghetti scattered with sweet crab and warm with red chili is a bundle of pleasure, and his risotto tracks the days like a calendar (celebrating a forest of mushrooms in winter and green and yellow beans in summer). The kitchen excels beyond noodles. Poached branzino on a raft of roesti is a delightful interplay of fresh fish and crisp potatoes; lean venison crackles with candied hazelnuts; and what looks from a distance like burnt pizza turns out to be a pie tinted black with squid ink and dappled with intense tomato sauce and slices of octopus. Excellent service makes it all taste better. My favorite perch is the friendly bar, set off with colorful tiles and photographs of street scenes of Italy. Through the gaps in the wall, diners can spy on the cooks - and they on us.

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Overview of Bibiana Osteria-Enoteca

Pizza, pasta and Italian favorites are the star of one of DC's best date spots.
Hours: Mon-Wed 11:30 am-10:30 pm, Thu-Sat 11:30-11 pm
Neighborhood: Downtown
Cuisine: Italian
Noise level: 74 (Must speak with raised voice)
Price range: $$ ($15-$24)
Critic rating
(Excellent)
Reader reviews (3)
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Disapointing experience

The service was good. Staff were attentive. However, the 5-course chef dinner was a salty and below average for taste. Only the presentation was nice.

 
Unprofessional Management and Sub-par food

We went to Bibiana to celebrate our birthdays, 5 of us, and had a very disappointing experience. We love italian food and found the food at Bibiana to be Sub-par to say the least, the branzino was so salty it was inedible, the risotto was not well cooked, and the braised veal cheeks were like leather! Even the dessert was terrible! We found the manager Francesco to be very unprofessional and the atmosphere unwelcoming. We were asked to go to the bar to have drinks first even though we came on time to our reservation and noticed how they were doing the same to everyone. Anyways, next time we will stick to our favorites with great service and food!

 
Five Star Food

Chef Nicholas Stefanelli has truly come into his own. When Bibiana opened is was good, now it is great! The food is wonderful and bemoans the kitchens of Italy's most famous cooks, it's grandmothers! I travel there often for great meals and I believe Stefanelli must go there simply to steal recipes from little old ladies! His food is delicious, authentic and rich in quality yet rustic in it's flavors. The wine list is exceptional and the wait staff is on top of things, never a dish sits to catch a chill. Love Bibiana

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Bibiana Osteria-Enoteca
1100 New York Ave. NW (Entrance at 12th and H), Washington, DC 20005 | 202-216-9550 | Web site »
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