A pleasant little corner bistro with some tables outside on fair weather days. Inside is small, but the space is made larger by a bright turquoise mural of a beach scene.
On the menu: a salad nicoise, mussels gratin with Gruyere, beef carpaccio, duck breast with red cabbage confit, free range chicken with potato puree and lardons, and more.
There's a good selection of tarts on the dessert menu.
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