This arty and eclectic restaurant serves classic food made with the best ingredients.
Thank you for submitting a review. Please check back soon.
The rumor in the neighborhood is that Greenwood sold both Comet and Bucks this Spring. The Dads in the neighborhood go to Comet for beers on Thursdays and I think the food got even better, there are more people, and the service is friendlier so we decided to give Bucks another chance. Gone is the attitude and we had a great meal with great service. The menu choices are limited but the waiter made very good suggestions in both wine and food. We split a bottle of Syrah, a wedge salad, smoked fish, okra/leeks vegetable, coffee, and lemon pie for $150 with tip. A nice evening out with a good crowd. We will be back for more as it is a nice neighborhood evening out when the kid goes to a slumber party.
Overpriced menu and terrible customer service. The first time I went, we had a awful experience with a waitress; inattentive, slow... and the food was nothing great. I decided to go back a few months later thinking it might of been a bad night and the service was even worse than the first time. I feel sorry for anyone who is thinking about going there...
The negative reviews sound like they are coming from whiny, preternaturally unhappy types. Believe me I celebrate my birthday and my partner's there almost every year...and not only is the staff superb and funny and friendly and some of them darn HOT, but the food is consistently excellent and the steak is yeah 48 but the slab it is could feed a village. ANd yes, to a previous poster, if you're vegetarian and go to these places expecting a personalized menu just for you then your really delusional, I am sure there are plenty of Earthy Veggie places for you to entertain your limited palate. And in a full house restaurant like Buck's I don't see why the chef should have to stop her intense work flow and artistry to satisfy a vegetable.
The food is solid and great, the steak was perfect and the fish borders on a work of art. The décor is simple but fun. A canoe hangs from the ceiling and fishing and camping gear are everywhere, even the placemats are those I saw as a kid traveling in Upstate New York and Vermont. The staff was very friendly and helpful and even Carol came out to see how we were. It was a great experience.
I am a vegetarian and there are limited options for vegetarians on the Buck's menu. I ordered the only two veggie appetizers and asked if they could put together a veggie plate or if I could have some of the sides as an entree. They made no accommodations for me except to suggest that I would have room for dessert; I left hungry. I was treated as if it was my fault for coming there as a vegetarian. After I complained at their lack of common courtesy, consideration, and manners, they actually suggested that I should go somewhere else next time. I have had seafood restaurants and steakhouses make more of an effort to satisfy me as a customer. I will never go back.
Our first time at Buck's and we were disappointed. With entrees ranging from $18 for pork tacos to $46 for prime sirloin, there seemed to be nothing on the menu that remotely seemed to be a good value. In this economy, it is insulting to charge that prices for a basic taco that is executed far better at Baja Fresh or other such chains. The prime sirloin was good, but nothing special. We were excited to try the strawberry rhubarb pie, but it was dry and unexceptional, and again the portion was small. There are numerous restaurants in DC that have gotten the message that customers want value. I doubt this restaurant will be in business for long.
First of all, we were there on the same evening as the previous reviewer and were seated near the door. We saw several hopeful diners turned away at or around 9:30. I don't think race was a factor--I suspect the kitchen was the culprit. Our meals were fabulous, the wait staff outstanding, and the wine recommendations were perfect. Other than the very small menu, we couldn't have been happier and we resolved to go to Buck's once a month to help make sure they whether the economy. A great evening.
We heard it’s best to arrive at Buck’s early, so we were there when the doors opened Saturday at 5. (As it turned out, the restaurant didn’t begin filling up until about 6.) The service, while not exceptionally friendly, was very attentive. Our bread basket was refilled, and our drinking glasses were never left empty. The menu is small, but that’s OK. We ordered steaks, and they were flawlessly prepared. The décor is charming, especially the picnic blanket table cloths and the Dwight and Mamie commemorative plates lining the walls of one restroom. Dining here was expensive, but worth it. We look forward to returning for a future special occasion.
I assume the bread was stale beacause it took the wait so long to bring it.
I have never seen a more controversal chef than Carole. I had a couple of negative experiences in her previous venue myself and went with low expectations, especially with all the negative comments, but it was FABOO! I had the winter salad of fennel and grapefruit and greens that was terrific to start. The main of cornmeal fried oysters were great with the best remoulade ever and the spicey mac & cheese was truly decadent. As for service, they do not get better than the bartender, Rebecca. She really keeps the bar humming and takes great care of her customers. Her wine suggestions with the food were spot on. I came in expecting to hate the joint and left loving it and wanting to go back. The pork tacos with guac sounded really yummy!
This was my first time here. The wait staff were cold and so was the food. My grits and shrimp were cold and not very good. Included with this entree was a piece of I think sausage. It was awful. I also had the faux minestrone soup that was more stew like. Never will go back!!!!!!!!!
You have chosen to submit a user review for possible removal by our editorial staff due to its offensive or inappropriate nature. Please confirm that you would like the review submitted for evaluation. If our editors find that the review does not fall within our user review guidelines, then it will be removed promptly.
Thanks, for your thoughts!
To see the review, refresh your page. Please remember that washingtonpost.com
reserves the right to remove a review without any warning if it does not
satisfy WPNI Rules for Posting Content.
The user review that you selected has been submitted for evaluation by our editors. It usually takes us about 5-7 days to evaluate a review.
Thanks for the notification!