Restaurants

Cafe Ole

4000 Wisconsin Ave. NW, Washington, DC 20016 | 202-244-1330 | Web site »
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Neighborhood:

Tenleytown/AU Park

Metro:

Tenleytown-AU (Red Line)

Cuisines:

Mediterranean, Middle Eastern, Tapas, Vegetarian/Vegan

Tags:

brunch, wine bar, outdoor seating, hummus

hours:

Fri-Sat 11 am-10 pm; Sun-Thu 11 am-9 pm; Brunch: Sat-Sun 11 am-3 pm

Atmosphere:

For Groups, Outdoor Seating, Private Room

Price:

$($14 and Under)

Quick Take

Formality is strictly forbidden in this mezze-wine bar.

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Our Review

Cafe Ole is a Mediterranean restaurant in the Tenleytown area that specializes in mezze, panini and salads, and anything can be prepared to go. The mezze, small plates not unlike tapas, include grilled calamari, hummus, chicken shawarma (chicken marinated in garlic and zahtar, tossed with pickled turnips and tomato and topped with garlic yogurt and pita chips), spinach and feta tatin (puffed pastry topped with spinach, feta and spices, then baked and served atop a bed of greens) and tabbouleh. More than a dozen items on the menu are vegetarian.

-- Nancy Lewis (April 27, 2006)

 
 
 
 
 

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Cafe Ole

Cafe Ole
4000 Wisconsin Ave. NW,
Washington, DC 20016
202-244-1330
View Website | Get Directions

hours:

Fri-Sat 11 am-10 pm; Sun-Thu 11 am-9 pm; Brunch: Sat-Sun 11 am-3 pm

Location:

Metro:

Tenleytown-AU (Red Line)

Atmosphere:

Cuisines:

Price:

$($14 and Under)

Tags:

Quick Take

Formality is strictly forbidden in this mezze-wine bar.

Read Our Review >>

Reader Reviews [0]

My Rating
Choose:
 
 
 
 
 
 
 
 

Editorial Review

 
 

Cafe Ole is a Mediterranean restaurant in the Tenleytown area that specializes in mezze, panini and salads, and anything can be prepared to go. The mezze, small plates not unlike tapas, include grilled calamari, hummus, chicken shawarma (chicken marinated in garlic and zahtar, tossed with pickled turnips and tomato and topped with garlic yogurt and pita chips), spinach and feta tatin (puffed pastry topped with spinach, feta and spices, then baked and served atop a bed of greens) and tabbouleh. More than a dozen items on the menu are vegetarian.

-- Nancy Lewis (April 27, 2006)

 
 
 

Reader Reviews [0]

 
 

Average Reader Rating

Currently there are no reader reviews for this listing. Be the first to write a review.

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Cafe Ole

Simply Ayzen (.20m)
Z-Burger (.30m)
Masala Art (.45m)

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Cafe Ole

Icon: Microsoft Outlook Icon: Apple iCal Icon: Google Calendar Add to Calendar
4000 Wisconsin Ave. NW,
Washington, DC 20016
202-244-1330
Web site »

Quick Take

Formality is strictly forbidden in this mezze-wine bar.

Map & Directions

Enlarge Map
 
 
Get Directions »
 

Location:

Metro:

Tenleytown-AU (Red Line)

Cuisines:

Tags:

hours:

Fri-Sat 11 am-10 pm; Sun-Thu 11 am-9 pm; Brunch: Sat-Sun 11 am-3 pm

Price:

$($14 and Under)

Atmosphere:

Reader Reviews [0]

My Rating

Choose:
 
 
 
 
 

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Our Review

Cafe Ole is a Mediterranean restaurant in the Tenleytown area that specializes in mezze, panini and salads, and anything can be prepared to go. The mezze, small plates not unlike tapas, include grilled calamari, hummus, chicken shawarma (chicken marinated in garlic and zahtar, tossed with pickled turnips and tomato and topped with garlic yogurt and pita chips), spinach and feta tatin (puffed pastry topped with spinach, feta and spices, then baked and served atop a bed of greens) and tabbouleh. More than a dozen items on the menu are vegetarian.

-- Nancy Lewis (April 27, 2006)

 
 
 
 
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Cafe Ole

4000 Wisconsin Ave. NW,
Washington, DC 20016
202-244-1330
Web site »

Quick Take

Formality is strictly forbidden in this mezze-wine bar.

Map & Directions

Enlarge Map
 
 
Get Directions »
 

Location:

Metro:

Tenleytown-AU (Red Line)

Cuisines:

Tags:

hours:

Fri-Sat 11 am-10 pm; Sun-Thu 11 am-9 pm; Brunch: Sat-Sun 11 am-3 pm

Price:

$($14 and Under)

Atmosphere:

Reader Reviews [0]

My Rating

Choose:
 
 
 
 
 

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Our Review

Cafe Ole is a Mediterranean restaurant in the Tenleytown area that specializes in mezze, panini and salads, and anything can be prepared to go. The mezze, small plates not unlike tapas, include grilled calamari, hummus, chicken shawarma (chicken marinated in garlic and zahtar, tossed with pickled turnips and tomato and topped with garlic yogurt and pita chips), spinach and feta tatin (puffed pastry topped with spinach, feta and spices, then baked and served atop a bed of greens) and tabbouleh. More than a dozen items on the menu are vegetarian.

-- Nancy Lewis (April 27, 2006)

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