With its arched doorways, columns and murals, this hotel restaurant is an opulent refuge. Tea time offers a diverse selection of sandwiches (crab salad, roasted eggplant) and sweets (including an especially delicious chocolate eclair) served on a pastry stand. Also appreciated is the wide array of accouterments for your tea and scones: milk, lemon and cute miniature jars of honey and Knott's Berry Farm jams. Daily 3 p.m. to 5 p.m.; $28 per person.
Becky Krystal (May 9, 2010)