The Food section rated this restaurant's crab cake for a July 2009 story about the area's best.
Nearly every table at this bare-bones joint is occupied by folks pounding and picking their way through heaps of steamed crabs, so you immediately suspect that crab cakes are an afterthought here. Suspicion confirmed: The bland, smallish pieces of local crab are rendered even more flavorless by the onslaught of too much breading, overpowering spice and the hot oil in which they're deep-fried. The sides are equally unremarkable.
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