Great Food, Nice Atmosphere

Tried Chef Geoff's last night before a show at the Warner. Sat at the bar and had the duck tamales and the curried chicken and couscous. Loved them both. Nearly no wait at all for the tamales which were pretty tasty and with the best sauces ever. As for the entree, the chicken was cooked perfectly and sooo flavorful as was the Isreali couscous. Loved it! Will definitely go back and will probably stay at the bar, since we had such a good experience.

Hockey Puck Burger

Black on the outside, medium rare on the inside for a burger ordered medium. The tomato slice was placed under the burger so that it became smiley and partially cooked. The spicy bbq sauce had no flavor other than spice (If I wanted hot sauce I would have ordered hot sauce for my burger). I have had far better burgers at crappy American chains like TGI Fridays and Ruby Tuesdays for half the price.

Huge disappointment

After my dinner last night, I am baffled that this restaurant has earned any positive reviews. Although our service was excellent, the cooking was sub-par, especially considering the high prices. We started with so-so calamari and tasty but sloppily wrapped summer rolls that fell apart when you picked them up. Both steaks (ribeye and filet) were served rare, rather than medium-rare as ordered. Both were dry and flavorless - seemingly the victims of too much time in a warming drawer. When we sent back the steaks, they were just heated some more, drying them out even further. One dessert tasted store-bought (the cheesecake) but the s'mores brownie was superb. This is NOT a restaurant I would visit again.