Editors' pick

Chez Billy Sud

French
$$$$ ($15-$24)
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At Chez Billy spinoff in Georgetown, the confit is crisp and the bread is as warm as the room.
Lunch 11:30 a.m. to 2 p.m. Tuesday through Friday; dinner 5 to 10 p.m. Sunday and Tuesday through Thursday
5 to 11 p.m. Friday and Saturday; brunch 11 a.m. to 2 p.m. Saturday and Sunday. Closed Monday.
(Georgetown)
202-965-2606
77 decibels (Must speak with raised voice)
'

Editorial Review

To satisfy your bistro cravings, head sud

At Chez Billy spinoff in Georgetown, the confit is crisp and the bread is as warm as the room.