Erin Hartigan wrote about Chick and Ruth's Delly in April 2006 for The Washington Post.
This family-friendly spot offers hearty breakfast choices, including scrapple, fried potatoes with chili and pancakes. Lunch focuses on sandwiches and a variety of soups, but the platters of egg salad, crab cakes and the giant Caesar salad are also pleasing. The kids' menu will please even the most picky little eaters at any meal.
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