Near the Navy Yard and the Marine Barracks, this carryout spot serves Peruvian rotisserie chickens and burritos. The narrow space has a line of small tables on one side and an open kitchen on the other. The aroma of roasting chicken fills the restaurant, and each dish is made to order. The chicken is moist and flavorful, even when used in the quesadilla, a huge portion enough for two people. The limited menu includes a few subs and what the restaurant calls a burraso -- a very large burrito.