Near the Navy Yard and the Marine Barracks, this carryout spot serves Peruvian rotisserie chickens and burritos. The narrow space has a line of small tables on one side and an open kitchen on the other. The aroma of roasting chicken fills the restaurant, and each dish is made to order. The chicken is moist and flavorful, even when used in the quesadilla, a huge portion enough for two people. The limited menu includes a few subs and what the restaurant calls a burraso -- a very large burrito.
You have chosen to submit a user review for possible removal by our editorial staff due to its offensive or inappropriate nature. Please confirm that you would like the review submitted for evaluation. If our editors find that the review does not fall within our user review guidelines, then it will be removed promptly.
The user review that you selected has been submitted for evaluation by our editors. It usually takes us about 5-7 days to evaluate a review.