The rubbery skin on the duck here illustrates the sad state of Chinese BBQ meats in the DC metro area. When I think about the ducks in SF or NY this makes me so so sad, not cooked enough, the skin a flaccid not browned or luscious texture. Then the broth, and insipid flavorless waste of time. The noodles are okay, but the broth is so sad, why bother? Man its sad that this is the best DC chinatown can do for noodle soup.