The chef in the window meticulously stretches noodles for hearty soup and noodle dishes among hanging ducks and suckling pigs.
Everything, including fish and lobster from the tanks in front, is well-priced at this unassuming spot. What is lacks in decor it makes up for in flavor of dishes like Singapore noodles, sauteed greens with garlic and various casseroles. Unlike many area restaurants, food arrives as ordered (so be careful if you ask for spicy dishes).
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