Editors' pick


American, French
$$$$ ($25-$34)
Celebrity chef Daniel Boulud's stylish bistro, where the baked Alaska for two is a must-try.
Lunch 11:30 a.m. to 2:30 p.m. Monday through Friday; dinner 5 to 10 p.m. Sunday through Thursday and 5 to 11 p.m. Friday and Saturday; brunch 11 a.m.to 3 p.m. weekends.