A jock kind of Big Food place; onion rings and cheddar mashed potatoes are highlights to accompany good house beers.
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This place has decent beer, but not even that is enough to put up with the awful treatment (more like abuse) that you will receive from the waitresses upstairs and the manager, Andrew. The food is passable, but you will need to wait 20 minutes before you flag down a waitress who will be annoyed that she has to take your order. I strongly recommend that you go instead to one of the many other good restaurants in the area.
There just wasn't anything about this place that would make me go back. The service was spotty, the onion soup was terrible(even the manager said he didn't like it), and I didn't see what justified paying $30 for a steak. A lot of people must like the place as it was packed at 5 p.m. on a Sunday evening, but with so many restaurants to choose from in DC, I can think of other places to go to better spend my dining dollars.
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