For the past 30 years since our kids went to college, we have mostly eating major meals in favorite restaurants. When it comes to Mexican food, there is no better place than El Nopalito Grill & Tequila Bar. This holiday season, the restaurant has been decorated with poinsettias and wreaths in a non-religious fashion yet full of the joyful spirit of end-of-year holidays that appeals to everyone regardless of ethnicity. They are experts in preparing seafood dishes, especially with a preference to the Veracruz-style of cooking. Their duck tamales are one of a kind. The salsa and chips is outstanding and their fusion is a bled of Mexican and European recipes. Should I say Pollo Poblano? For $14 you get one of the most delicious chicken recipes.