Eventide blends a cocktail-focused bar with a date-night neighborhood restaurant.
Flavorless. Small. Expensive. Fifteen years in DC. Worst service ever! Avoid.
Anniversary dinner bombed out. Upstairs restaurant like a movie set for "Murder at the Rue Morgue". Service was confusing. Waitress impatient to take dinner order when we wanted to peruse very limited menu. Drinks came quickly as did delicious bread. Scallop ceviche totally bland w/out any lime or chile kick. Don't bother. Dinner portions were like "tapas", liliputian sized. Stripped bass was a about 3 " square and lacked character. Braised mustard greens were a sad mess w/out any flavor. Beef tenderloin was underwhelming presentation of tiny strips of beef w/over-cooked potatoes and wilted asparagus. Salads are Xtra. Dessert gelato was good. In sum: overpriced, uncomfortable setting & service. If you're hungry, go elsewhere. 1 star
Thank you for submitting a review. Please check back soon.
You have chosen to submit a user review for possible removal by our editorial staff due to its offensive or inappropriate nature. Please confirm that you would like the review submitted for evaluation. If our editors find that the review does not fall within our user review guidelines, then it will be removed promptly.
Thanks, for your thoughts!
To see the review, refresh your page. Please remember that washingtonpost.com
reserves the right to remove a review without any warning if it does not
satisfy WPNI Rules for Posting Content.
The user review that you selected has been submitted for evaluation by our editors. It usually takes us about 5-7 days to evaluate a review.
Thanks for the notification!
Eventide blends a cocktail-focused bar with a date-night neighborhood restaurant.
Flavorless. Small. Expensive. Fifteen years in DC. Worst service ever! Avoid.
Anniversary dinner bombed out. Upstairs restaurant like a movie set for "Murder at the Rue Morgue". Service was confusing. Waitress impatient to take dinner order when we wanted to peruse very limited menu. Drinks came quickly as did delicious bread. Scallop ceviche totally bland w/out any lime or chile kick. Don't bother. Dinner portions were like "tapas", liliputian sized. Stripped bass was a about 3 " square and lacked character. Braised mustard greens were a sad mess w/out any flavor. Beef tenderloin was underwhelming presentation of tiny strips of beef w/over-cooked potatoes and wilted asparagus. Salads are Xtra. Dessert gelato was good. In sum: overpriced, uncomfortable setting & service. If you're hungry, go elsewhere. 1 star
Thank you for submitting a review. Please check back soon.
You have chosen to submit a user review for possible removal by our editorial staff due to its offensive or inappropriate nature. Please confirm that you would like the review submitted for evaluation. If our editors find that the review does not fall within our user review guidelines, then it will be removed promptly.
Thanks, for your thoughts!
To see the review, refresh your page. Please remember that washingtonpost.com
reserves the right to remove a review without any warning if it does not
satisfy WPNI Rules for Posting Content.
The user review that you selected has been submitted for evaluation by our editors. It usually takes us about 5-7 days to evaluate a review.
Thanks for the notification!
Unlike the dozens of reviews in my fall collection, whose topic ...
Plan your next meeting at one of these cozy eateries, where ...
Even in spite of more restrictive ethics rules, Washington will ...
Eventide blends a cocktail-focused bar with a date-night neighborhood restaurant.
Eventide blends a cocktail-focused bar with a date-night neighborhood restaurant.