Housed within the National Press Club, the restaurant is open to members and non-members alike.
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The cheese plate has not been offered for over a year now.
I had the scallops for lunch and no room for dessert after. Portion sizes are great. Service was very attentive, I never had to ask for a refill, and lunch was about an hour. You can really taste the difference in the food in a restaurant like this, where they use fresh ingredients. Risotto was cooked perfectly. If you want to impress, or treat yourself, head over to The Fourth Estate.
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