Editors' pick


$$$$ ($25-$34)
A chef formerly of Palena and Society Fair turns his attention to pies.
Dinner daily
weekend brunch.
(14th Street)
U Street/African-Amer Civil War Memorial/Cardozo (Green, Yellow lines), Dupont Circle (Red Line)
75 decibels (Must speak with raised voice)

Editorial Review

2013 Fall Dining Guide

2013 Fall Dining Guide
By Tom Sietsema
October 10, 2013

"The pizza is a cross between Old World and Neapolitan," the sunny server says as part of her introduction at Ghibellina in Logan Circle. The pizza, with its raised lip, perfect char and yeasty character, is also marvelous. Part of the fun is slicing it yourself with the fancy shears the round comes with.

Bread is just part of the appeal of a visit to this brick warehouse of a gastropub, named after a street in Florence where co-owner Ari Gejdenson once lived and worked. Pickled shrimp, rustic chickpea soup, sliced roast veal, the city's finest panna cotta and whatever seasonal vegetable is being offered ought to fit into your dinner plan here, too.

Oh, the pesto on the gnocchi is faint and the fish stew is ordinary, but that's true of little else among the small plates designed by Jonathan Copeland. The chef formerly worked at Palena in Cleveland Park, among other ace kitchens, experience you can taste in (almost) every bite.

Early look

Ghibellina: stellar pizza -- and more -- on 14th Street

A chef formerly of Palena and Society Fair turns his attention to pies.

Reader Reviews

Avg reader rating
Excellent addition to 14th Street

Very nicely done menu with plenty of smaller plates, so you can dine 'tapas' style if you wish. Also, the pizza is the best I have had anywhere in town--really reminds me of pizza in Tuscany, with big bubble crusty sections and very good sauces. I also like the triple concept--bar drinks only in front--food bar + drinks in center, and sit down restaurant in back.

Great Dinner at Ghibellina

Went to dinner here last night with a group of friends. First off, the space is gorgeous. It has original brick walls, lit up by candles. The light fixtures on the ceiling were made from the original beams in the building. We split the house salad (arugula, pine nuts, tomatoes, and avocado), the cachucco (sp?) which is a fish stew pasta, and the olive and artichoke pizza. All of these dishes were delicious. I had no room for dessert, so I can't comment on that. Can't wait to go back and try it. So happy to have a great Italian spot so close to us. We will definitely be back soon!