A Korean restaurant that measures up to the stiff competition.
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My husband and I went last night and ordered shrimp and the ever-popular bulgogi. Everything was super fresh and delicious. We loved the concept of banchan (little side dishes of vegetables and kimchi) which all had distinct flavors and balance. The service was warm while efficient--taking care to shift the contents of our grill around to avoid drying out the meat. I'm not sure if this was seasonal or "normal", but our grill included pumpkin--which was a lovely contrast to the sharpness of the pickled vegetables. We'll definitely return!
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