This tiny sushi spot serves top-quality fish at equally delicious prices.
Thank you for submitting a review. Please check back soon.
I've never been to Japan, but this is how I would imagine a local sushi bar to look like. The chef and his assistants busy behind the bar preparing some of the best sushi in town. And this is the case with Kotobuki. The dining area is so small that your inevitably bump into your neighbor. The sushi, however is exceptional. The ingredients are fresh and the wasabi strong. I tried the eel kamameshi and that dish was very good. The eel was moist and tender and totally boneless. The sauce was savory with just the right combination of saltiness and sweetness. The only downside to the meal was that the tuna sashimi that came as a side dish was not as fresh as to be expected. The service waas prompt and gracious. Best of all the price was right.
Some of the better sushi in town, with nice/quick service at an amazing price. [Make sure to try the lobster sushi.] What's not to like???
You have chosen to submit a user review for possible removal by our editorial staff due to its offensive or inappropriate nature. Please confirm that you would like the review submitted for evaluation. If our editors find that the review does not fall within our user review guidelines, then it will be removed promptly.
Thanks, for your thoughts!
To see the review, refresh your page. Please remember that washingtonpost.com
reserves the right to remove a review without any warning if it does not
satisfy WPNI Rules for Posting Content.
The user review that you selected has been submitted for evaluation by our editors. It usually takes us about 5-7 days to evaluate a review.
Thanks for the notification!