The setting is Provencal for an extensive, moderately priced menu of classic French dishes.
Nice, relaxed atmosphere. Nothing surprising on the menu, but that was OK with us. We had steak au poive and hanger steak. Frites gaufrettes were really fun-like a lace french fry but crunchy like a potatoe chip. Creme brulee had a crunch top, smooth, cool and creamy inside.
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The setting is Provencal for an extensive, moderately priced menu of classic French dishes.
Nice, relaxed atmosphere. Nothing surprising on the menu, but that was OK with us. We had steak au poive and hanger steak. Frites gaufrettes were really fun-like a lace french fry but crunchy like a potatoe chip. Creme brulee had a crunch top, smooth, cool and creamy inside.
Thank you for submitting a review. Please check back soon.
You have chosen to submit a user review for possible removal by our editorial staff due to its offensive or inappropriate nature. Please confirm that you would like the review submitted for evaluation. If our editors find that the review does not fall within our user review guidelines, then it will be removed promptly.
Thanks, for your thoughts!
To see the review, refresh your page. Please remember that washingtonpost.com
reserves the right to remove a review without any warning if it does not
satisfy WPNI Rules for Posting Content.
The user review that you selected has been submitted for evaluation by our editors. It usually takes us about 5-7 days to evaluate a review.
Thanks for the notification!
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