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We ordered the olives, calamari (served with a wonderful roasted red pepper dip), penne arrabiata, and the grilled prawns. The penne was excellent, and the prawns were cooked perfectly and prepared simply, a good complement to the spicy arrabiata. We ordered the dishes to share, and the kitchen split our pasta into two dishes before serving it, a nice touch. The weakness was a neglectful waiter. Once we ordered, we had to flag him down for anything we needed, even when we had empty wine glasses. And the person serving the appetizers placed one in front of each of us, even after I indicated we would share, which left us to rearrange on our crowded table for two (almost knocking dishes onto the floor) so we could both reach.
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