Set in a dank basement space, the kitchen blends Chinese, Indian and Thai cooking into its dishes.
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The restaurant has a variety of dishes to reflect the various races in Malaysia. Indian Muslim - Mamak Mee goreng Cantonese - Char Koay Teow and Salty Fish and Chicken fried Rice Hokkien - The Asam Lasak Noodle Indian - Lamb Curry Malay - Satay and the Skate Wing Curry, Nasi lemak Appertisers : Satay, popiah ( Cantonese) otak2 ( Hokkien) Roti Canai ( Malay and Indian) This are among the many popular dishes of the various races and it is very well represented in this restaurant. Ask for Robert or Sally for recommendations. the ambience may not be something to shout about but the food and the service is GREAT. and remember to tip reasonably
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