McCormick & Schmick's Seafood Restaurant

901 F St. NW, Washington, DC 20004 | 202-639-9330 | Web site »
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Neighborhood:

Chinatown

Metro:

Gallery Place-Chinatown (Red, Green and Yellow lines)

Cuisines:

American, Seafood

Tags:

seafood, late night, bar menu, takeout, oysters

hours:

Mon 11:30 am-10 pm, Tue-Thu 11:30 am-11 pm, Fri 11:30 am-midnight, Sat noon-midnight, Sun 4-10 pm

Atmosphere:

For Groups, Private Room, Late Night

Price:

$$ ($15-$24)

Quick Take

This chain of seafood restaurants has a way with oysters.

Read Our Review >>
 
 
 
 
 

Our Review

The Food section rated this restaurant's crab cake for a July 2009 story about the area's best.

Fishy flavor is a bad sign in a crab cake. That was the first problem. Then there was the texture, dry and flaky; the look, squashed by a spatula; and the seasoning, bell peppers and a few indistinct green "herbs." That may pass at outlets around the country, but in the heart of crab cake land, the kitchen should show a little more respect.

Two 4-ounce lump crab cakes, $25.95

(July 29, 2009)

 
 
 
 
 

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McCormick & Schmick's Seafood Restaurant

McCormick & Schmick's Seafood Restaurant
901 F St. NW,
Washington, DC 20004
202-639-9330
View Website | Get Directions
Make a Reservation
 
 
 
 

hours:

Mon 11:30 am-10 pm, Tue-Thu 11:30 am-11 pm, Fri 11:30 am-midnight, Sat noon-midnight, Sun 4-10 pm

Location:

Metro:

Gallery Place-Chinatown (Red, Green and Yellow lines)

Atmosphere:

Cuisines:

Price:

$$ ($15-$24)

Tags:

Quick Take

This chain of seafood restaurants has a way with oysters.

Read Our Review >>

Reader Reviews [0]

My Rating
Choose:
 
 
 
 
 
 
 
 

Editorial Review

 
 

The Food section rated this restaurant's crab cake for a July 2009 story about the area's best.

Fishy flavor is a bad sign in a crab cake. That was the first problem. Then there was the texture, dry and flaky; the look, squashed by a spatula; and the seasoning, bell peppers and a few indistinct green "herbs." That may pass at outlets around the country, but in the heart of crab cake land, the kitchen should show a little more respect.

Two 4-ounce lump crab cakes, $25.95

(July 29, 2009)

 
 
 

Reader Reviews [0]

 
 

Average Reader Rating

Currently there are no reader reviews for this listing. Be the first to write a review.

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McCormick & Schmick's Seafood Restaurant

Icon: Microsoft Outlook Icon: Apple iCal Icon: Google Calendar Add to Calendar
901 F St. NW,
Washington, DC 20004
202-639-9330
Web site »
Make a Reservation
 
 
 
 

Quick Take

This chain of seafood restaurants has a way with oysters.

Map & Directions

Enlarge Map
 
 
Get Directions »
 

Location:

Metro:

Gallery Place-Chinatown (Red, Green and Yellow lines)

Cuisines:

Tags:

hours:

Mon 11:30 am-10 pm, Tue-Thu 11:30 am-11 pm, Fri 11:30 am-midnight, Sat noon-midnight, Sun 4-10 pm

Price:

$$ ($15-$24)

Atmosphere:

Reader Reviews [0]

My Rating

Choose:
 
 
 
 
 

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Our Review

The Food section rated this restaurant's crab cake for a July 2009 story about the area's best.

Fishy flavor is a bad sign in a crab cake. That was the first problem. Then there was the texture, dry and flaky; the look, squashed by a spatula; and the seasoning, bell peppers and a few indistinct green "herbs." That may pass at outlets around the country, but in the heart of crab cake land, the kitchen should show a little more respect.

Two 4-ounce lump crab cakes, $25.95

(July 29, 2009)

 
 
 
 
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McCormick & Schmick's Seafood Restaurant

901 F St. NW,
Washington, DC 20004
202-639-9330
Web site »
Make a Reservation
 
 
 
 

Quick Take

This chain of seafood restaurants has a way with oysters.

Map & Directions

Enlarge Map
 
 
Get Directions »
 

Location:

Metro:

Gallery Place-Chinatown (Red, Green and Yellow lines)

Cuisines:

Tags:

hours:

Mon 11:30 am-10 pm, Tue-Thu 11:30 am-11 pm, Fri 11:30 am-midnight, Sat noon-midnight, Sun 4-10 pm

Price:

$$ ($15-$24)

Atmosphere:

Reader Reviews [0]

My Rating

Choose:
 
 
 
 
 

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Our Review

The Food section rated this restaurant's crab cake for a July 2009 story about the area's best.

Fishy flavor is a bad sign in a crab cake. That was the first problem. Then there was the texture, dry and flaky; the look, squashed by a spatula; and the seasoning, bell peppers and a few indistinct green "herbs." That may pass at outlets around the country, but in the heart of crab cake land, the kitchen should show a little more respect.

Two 4-ounce lump crab cakes, $25.95

(July 29, 2009)

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