White-jacketed young chefs dazzle the eyes and taste buds on any given night with nearly 30 spectacular delights.
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The moment you get your reservation (30 days before) the anticipation begins. what 27 different items are going to be offered. The conversation back and forth between the eaters and the chefs is unparalleled. The love of their craft is evident. Mini bar and Per Se opposite ends of the spectrum but equal on ones experience.
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