With a pedigreed chef, the latest restaurant from Ashok Bajaj simply isn’t what it should be.
I went for lunch with coworkers today and was rather impressed by the food. The warm pull-apart bread is a nice start to the meal as are the whimsical beverages - rooibos soda, anyone? Yes, please. The brussel sprouts were a crispy surprise along with their flavorful sauce. The food took some time to get out of the kitchen, but the manager stopped by repeatedly to check on us. Overall a positive experience.