Out of the Fire

22 Goldsborough St., Easton, MD 21601 | 410-770-4777 | Web site »
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Neighborhood:

Maryland

Cuisines:

American, Pizza, Seafood

Tags:

pizza

hours:

Mon-Thu 5-9 pm, Fri-Sat 5-10 pm

Atmosphere:

Good For Birthdays, For Special Occasions

Price:

$$ ($15-$24)

Quick Take

The stone hearth oven bakes sensational breads, but don't eat too many or you'll miss the fine, often organic fare.

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Our Review

If ever a diner could make out just fine on bread alone, it would be at Out of the Fire. The focaccias and flatbreads, baked daily in a stone hearth oven, are outstanding. But why stop at bread and miss out on such fine dishes as mussels cooked in a lovely tomato-caper broth and grilled shrimp with cheddar onion grits? Excellent service and a warm ambiance make this a place where you can linger for hours. The kitchen puts an accent on organic, healthy ingredients. Even those dining elsewhere should make time to pop into the wine bar. Great pinot noirs, merlots, Rieslings and other varietals from small vineyards are on the extensive by-the-glass list.

--Gary Lee (March 21, 2007)

 
 
 
 
 

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Out of the Fire

Out of the Fire
22 Goldsborough St.,
Easton, MD 21601
410-770-4777
View Website | Get Directions

hours:

Mon-Thu 5-9 pm, Fri-Sat 5-10 pm

Location:

Atmosphere:

Cuisines:

Price:

$$ ($15-$24)

Tags:

Quick Take

The stone hearth oven bakes sensational breads, but don't eat too many or you'll miss the fine, often organic fare.

Read Our Review >>

Reader Reviews [0]

My Rating
Choose:
 
 
 
 
 
 
 
 

Editorial Review

 
 

If ever a diner could make out just fine on bread alone, it would be at Out of the Fire. The focaccias and flatbreads, baked daily in a stone hearth oven, are outstanding. But why stop at bread and miss out on such fine dishes as mussels cooked in a lovely tomato-caper broth and grilled shrimp with cheddar onion grits? Excellent service and a warm ambiance make this a place where you can linger for hours. The kitchen puts an accent on organic, healthy ingredients. Even those dining elsewhere should make time to pop into the wine bar. Great pinot noirs, merlots, Rieslings and other varietals from small vineyards are on the extensive by-the-glass list.

--Gary Lee (March 21, 2007)

 
 
 

Reader Reviews [0]

 
 

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Out of the Fire

The BBQ Joint (.24m)

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Out of the Fire

Icon: Microsoft Outlook Icon: Apple iCal Icon: Google Calendar Add to Calendar
22 Goldsborough St.,
Easton, MD 21601
410-770-4777
Web site »

Quick Take

The stone hearth oven bakes sensational breads, but don't eat too many or you'll miss the fine, often organic fare.

Map & Directions

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Location:

Cuisines:

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hours:

Mon-Thu 5-9 pm, Fri-Sat 5-10 pm

Price:

$$ ($15-$24)

Atmosphere:

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Our Review

If ever a diner could make out just fine on bread alone, it would be at Out of the Fire. The focaccias and flatbreads, baked daily in a stone hearth oven, are outstanding. But why stop at bread and miss out on such fine dishes as mussels cooked in a lovely tomato-caper broth and grilled shrimp with cheddar onion grits? Excellent service and a warm ambiance make this a place where you can linger for hours. The kitchen puts an accent on organic, healthy ingredients. Even those dining elsewhere should make time to pop into the wine bar. Great pinot noirs, merlots, Rieslings and other varietals from small vineyards are on the extensive by-the-glass list.

--Gary Lee (March 21, 2007)

 
 
 
 
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Out of the Fire

22 Goldsborough St.,
Easton, MD 21601
410-770-4777
Web site »

Quick Take

The stone hearth oven bakes sensational breads, but don't eat too many or you'll miss the fine, often organic fare.

Map & Directions

Enlarge Map
 
 
Get Directions »
 

Location:

Cuisines:

Tags:

hours:

Mon-Thu 5-9 pm, Fri-Sat 5-10 pm

Price:

$$ ($15-$24)

Atmosphere:

Reader Reviews [0]

My Rating

Choose:
 
 
 
 
 

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Our Review

If ever a diner could make out just fine on bread alone, it would be at Out of the Fire. The focaccias and flatbreads, baked daily in a stone hearth oven, are outstanding. But why stop at bread and miss out on such fine dishes as mussels cooked in a lovely tomato-caper broth and grilled shrimp with cheddar onion grits? Excellent service and a warm ambiance make this a place where you can linger for hours. The kitchen puts an accent on organic, healthy ingredients. Even those dining elsewhere should make time to pop into the wine bar. Great pinot noirs, merlots, Rieslings and other varietals from small vineyards are on the extensive by-the-glass list.

--Gary Lee (March 21, 2007)

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