Beautiful caramel-colored roast ducks and flanks of succulent roast pork hang in all their glory at this popular Hong Kong/Cantonese-style restaurant. Regular customers compliment, among many dishes, the rice gruel (congee) served more than a dozen ways.
You have chosen to submit a user review for possible removal by our editorial staff due to its offensive or inappropriate nature. Please confirm that you would like the review submitted for evaluation. If our editors find that the review does not fall within our user review guidelines, then it will be removed promptly.
The user review that you selected has been submitted for evaluation by our editors. It usually takes us about 5-7 days to evaluate a review.