For more than a decade, a hurried lunch crowd has waited in line for burritos and a show at the burrito cart Pedro and Vinny's, manned by proprietor/world's-most-efficient-burristo John Rider. Before Rider added chicken to his menu last year, the burritos came only two ways, vegan or vegetarian, and they're still the most popular options; load them up with either vegan black or pinto beans, rice, and guacamole, cheese and sour cream. No late-lunches here: The cart stays open only till 2 p.m.
Mondays through Fridays
11 a.m. to 2 p.m.