Asian fusion restaurant stands out for its good looks but fails to distinguish itself with its cooking, which is comparable to food from a run-of-the-mill carryout joint.
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I think you should have a 0 as a choice, this was not even mediocre chinese, it was dry brittle tasteless, it is a very uncomfortable restaurant, the chairs are designed for you to eat fast and get out, the lighting is hurtful on the eyes, the restaurant was cold and I do not mean just the temperature, it made no sense for the meal to come with rice the food was dry no sauce, it was overpriced, and what is with the seseame on everything, I found it to be the most unimaginative menu and a total waste of redoing the restaurant, they have nothing but pretentiousness to offer,and the manager seemed totally aloff to any comments concerning the food, so deffinitely a place my family, friends and business lunch mates can write off never to attend.
I consider this restaurant a solid bet. Maybe the food is not quite as complex and upscale as some DC joints; but it is definitely above-average, tasty with good portions and definitely below those equally upscale DC prices. Good beer list; lots of menu options. I enjoyed the wonton soup, the sweet and sour chicken, and the cheesecake dessert!
I agree with shleung. I love Ping precisely because the food is not the run-of-the-mill carryout fare the reviewer thinks it is. The old restaurant had pretty generic Chinese food, but the new menu is fantastic. Judge for yourself!
I love the avacodo rolls, shrimp everything. They also do unusal items such as crab-cream chees wantons. The servers are nice and attentive.
I'm a big fan of the Ono (Alison) Roll, which features tuna, something lightly crunchy, and a spicy mayonnaise. Great tasting, and a nice mix of textures.
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