'Frances Ha,' 'Fast Macy L. Freeman
Cicada desserts: More than meets the (red... Maura Judkis
Pizza on 14th Street NW, from Manny Maura Judkis and Alex Baldinger
"Remember when your mother cooked for you at home? That's the taste you'll find here," says customer Mesafint Beyene, who works in the food and beverage department at the Washington Hilton. Beyene, who was dining at the bar on a recent afternoon, is partial to Makeda's doro wat -- the spicy chicken stew that is Ethiopia's national dish. "I've tried them all, every restaurant, in the six years I've been here," he says. "But here the food is never mass produced or too hot and spicy." -- Walter Nicholls
Be the first to write a review.
|
Little Ethiopia Restaurant
Restaurant
|
Washington,
DC
|
|
|
Axum
Restaurant
|
Washington,
DC
|
|
|
Etete
Restaurant
|
Washington,
DC
|
|
|
Dukem Ethiopian Market
Restaurant
|
Washington,
DC
|
|
|
Best crab cakes
|
|
|
Adams Morgan Neighborhood Guide
|
|
|
Best bars near the Verizon Center
|
|
|
Best for groups
|
|
|
Best military events
|
|
More ways to get us
Contact Us