Imagine this as the Arlington outpost of a Mediterranean fish shack with a focus on fresh, grilled seafood, plus mid-Atlantic must-haves such as crab bisque. In classic Landrum style, prices will be half what they might be downtown. Eight- to nine-ounce portions including three sides (saffron rice, parsley potatoes and a vegetable of the day) will hover in the mid-teens. Dinner only. Slated to open in May.
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