Imagine this as the Arlington outpost of a Mediterranean fish shack with a focus on fresh, grilled seafood, plus mid-Atlantic must-haves such as crab bisque. In classic Landrum style, prices will be half what they might be downtown. Eight- to nine-ounce portions including three sides (saffron rice, parsley potatoes and a vegetable of the day) will hover in the mid-teens. Dinner only. Slated to open in May.
-- Jane Black (Feb. 3, 2010)
Michael Landrum's other restaurants:
Ray's: The Steaks
Ray's: The Classics
Ray's Hell-Burger
Ray's: The Steaks at East River
Ray's: The Game
Ray's: The Glass
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