The frills from the restaurant's original menu may be gone, but the steaks are still sensational.
This was my first time at Rays The Classics on 9/14/11. I was blown away. I am a foodie, I started with the Maryland Crab Bisque. It was delicious! Sorry Legal Seafood, they have won me over. I ordered the side kick bone in ribeye steak topped with the spicy diablo style sauteed garlic with sweet potato french fries with a delicious moscato d asti to drink. This was the BEST steak I ever had. I don't have one complaint. EVERYTHING was delicious. The next time i am Silver Spring. I will be coming back to this restaurant
I took my wife here for our aniversary and really liked the place. I had never been to Ray's so I ordered the signature steak - even though I generally don't like the idea of blue chese and/or crab on my steak - but it worked much better than I anticipated. My wife ordered some kind of seafood thing (that I can't remember) but she loved it. Compared to Morton's or some of the other speciality steak places I thought the price was very reasonable and the food was comparable. The only complaint I really had was that they put us at a small table in the middle of the dining room and it felt crowded. The service was just OK. Anyway, I'm going back tomorrow night!
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The frills from the restaurant's original menu may be gone, but the steaks are still sensational.
This was my first time at Rays The Classics on 9/14/11. I was blown away. I am a foodie, I started with the Maryland Crab Bisque. It was delicious! Sorry Legal Seafood, they have won me over. I ordered the side kick bone in ribeye steak topped with the spicy diablo style sauteed garlic with sweet potato french fries with a delicious moscato d asti to drink. This was the BEST steak I ever had. I don't have one complaint. EVERYTHING was delicious. The next time i am Silver Spring. I will be coming back to this restaurant
I took my wife here for our aniversary and really liked the place. I had never been to Ray's so I ordered the signature steak - even though I generally don't like the idea of blue chese and/or crab on my steak - but it worked much better than I anticipated. My wife ordered some kind of seafood thing (that I can't remember) but she loved it. Compared to Morton's or some of the other speciality steak places I thought the price was very reasonable and the food was comparable. The only complaint I really had was that they put us at a small table in the middle of the dining room and it felt crowded. The service was just OK. Anyway, I'm going back tomorrow night!
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You have chosen to submit a user review for possible removal by our editorial staff due to its offensive or inappropriate nature. Please confirm that you would like the review submitted for evaluation. If our editors find that the review does not fall within our user review guidelines, then it will be removed promptly.
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