The Daily Dish

American, Pizza
$$$$ ($15-$24)
A restaurant and catering company moves into the old Red Dog Cafe space.
Mon-Sat 7 am-10 pm
Sun 7 am-9 pm
(Silver Spring)

Reader Reviews

Avg reader rating
Overly ambitious and expensive

I ordered ravioli with lobster--the ravioli came in a clear broth with the rank fishiness of the water in which one would boil a lobster. I sent it back in favor of the tagliatelli bolognese. It was tagliatelli with salty ground beef and some diced tomatoes--no sauce to speak of. Maybe I'm old fashioned, but I don't like my pasta plain, in water or in with ground beef. That's why they call is sauce. At $17, that's a steep hill to climb for pasta and ground beef.