A Washington insider's hangout in an unpretentious setting where tourists in sneakers are as comfortable as lawyers in pinstripes.
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Expecting a quality NYC "21" or Palms steak house experience and instead found a tired spot with below average food. Lobbyist suits from Peoria probably thought it was swell. Tables weren't all prepared with setups. Server and kitchen didn't know where oysters came from much less their name. Filet was 1/2" skimpy cut that no place advertising itself as a "steakhouse" would dare serve. Side dishes were boring; fries and asperagus were ok. Forget deserts! Service was new and uninformed: didn't know the difference between a sauterne and an ice wine (neither available) and bartender was not about to help the poor new guy understand. Manager never stopped over to check on us. Forget it!
My parents ate here 40 years ago on their second date and it is still as good as they say. We went during restaurant week and although the choices were limited the food was very good. The bread basket was superior, seafood chowder excellent and steaks were tender, although in need of some seasoning. The service was good and atmosphere was relaxing.
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