Editors' pick

The Partisan

$$$$ ($15-$24)
A meat-centric restaurant adjoining Red Apron Butchery, from chefs Nathan Anda and Ed Witt.
5 to 10 p.m. Monday through Thursday
5 to 11 p.m. Friday and Saturday. Bar opens at 4 p.m. Monday through Saturday.
(Penn Quarter)
78 decibels (Must speak with raised voice)

Editorial Review

By Tom Sietsema
Sunday, May 11, 2014